20 minutes per pound turkey

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long do you cook turkeys per pound?

Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

How many hours does a 20 pound turkey take?

Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.

How long do you cook a 10 pound turkey at 325?

How long to cook the turkey: temperatures and times

  1. For a 10–13-lb. turkey (weight with giblets): Bake in a 350° oven for 1 1/2–2 1/4 hr.
  2. For a 14–23-lb. turkey (weight with giblets): Bake in a 325° oven for 2–3 hr.
  3. For a 24–27-lb. …
  4. For a 28–30-lb turkey (weight with giblets): Bake in a 325° oven for 3 1/2–4 1/2 hr.

How long do you cook a 20 lb turkey?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

Should I cover my turkey with foil?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

How long do I cook a 22 pound Butterball turkey?

For an unstuffed turkey, Butterball recommended:

  1. 6-10 pounds: 1½ -2 hours.
  2. 10-18 pounds: 2-2½ hours.
  3. 18-22 pounds: 2½-3 hours.
  4. 22-24 pounds: 3-3½ hours.

How long do you cook a 19 lb turkey?

In an oven set to 325 degrees Fahrenheit, cooking an 18- to 20-pound unstuffed thawed or fresh turkey will take between 4 1/4 and 4 1/2 hours, according to the USDA. This amounts to about 14 minutes of cooking time per pound. For a 19-pound turkey, this comes to about four hours and 26 minutes.

How long do you cook a 16-pound turkey?

The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.

How long does a 21 lb stuffed turkey take to cook?

For 12- to 14-pound turkey, roast 3½ to 4 hours. For 14- to 18-pound turkey, roast 4 to 4¼ hours. For 18- to 20-pound turkey, roast 4¼ to 4¾ hours. For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.

How many minutes per pound do I cook a stuffed turkey?

A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.

How long does it take to smoke a 20lb turkey?

Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it’ll probably take 10-12 hours to completely smoke it. You should always determine doneness by internal temperature and not by time.

How long do I cook a 14 pound Butterball turkey?

Lift turkey onto platter and let stand for 15 minutes before carving. 7-9 lbs. / 4-4 1/2 hrs. 9-12 lbs. / 4 1/2-5 hrs. 12-14 lbs. / 5-6 hrs.

How long does a 14 lb turkey take to cook at 325?

Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey. 8-12 lb. 12-14 lb.

How long do you cook a 14 lb turkey?

How Long to Roast a Turkey:

  1. 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours.
  2. 8 to 12 pounds: 2 3/4 to 3 hours.
  3. 12 to 14 pounds: 3 to 3 3/4 hours.
  4. 14 to 18 pounds: 3 3/4 to 4 1/4 hours.
  5. 18 to 20 pounds: 4 1/4 to 4 1/2 hours.
  6. 20 to 24 pounds: 4 1/2 to 5 hours.

Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

How many people will a 20 lb turkey feed?

For 14 people, buy a 20-pound turkey.

How long does it take a 20 pound turkey to thaw in the refrigerator?

Here’s the calculation: plan on 24 hours of fridge thawing for every 5 pounds of frozen turkey (for example: budget 4 full days of thawing in the fridge for a 20-pound turkey). Keep the turkey wrapped, and occasionally check to see if the baking sheet or roasting pan needs to be drained.

How long should a turkey rest before you carve it?

The amount of resting time depends on the size of the bird, but at least 20 minutes is needed. A large bird can wait up to 40 minutes or longer, depending on the temperature of the room.

Do you cook a turkey covered or uncovered in the oven?

Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. … However, basting will not make your turkey moister, but it promotes even browning of the skin.

Do you rest a turkey covered or uncovered?

Cover the turkey loosely with foil, but remove it just under an hour before the timing is up to get the turkey nicely browned. … Once cooked, carefully lift the turkey out of the tray and rest on a board. Cover loosely with foil for at least an hour while you get on cooking your roast potatoes.

How long do you cook a turkey calculator?

Turkey Cooking Time Calculator – How Long to Cook a Turkey

How long do you cook a Butterball turkey for?

Roast in center of oven. Allow room for bag to expand without touching the oven racks or walls. Approximate roasting time is 3-4 ½ hours. Roasting time will vary by oven.

Do Butterball turkeys have pop up timers?

Even Butterball, the brand probably most familiar to home cooks, doesn’t endorse the pop-up timer. The company’s birds have “never, never, never” had timers in them, says Carol Miller, supervisor for the Butterball Turkey Talk-Line.

Do you put water in the bottom of the roasting pan for turkey?

Add water to the roasting pan to keep the turkey from drying out. Grandma always added water or chicken broth to the bottom of the roasting pan, at the start of the cooking. This keeps the bird from drying out.

What temp should a turkey be cooked at?

You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.

How long do you cook a 16 pound turkey at 375?

?

  1. Preparing the bird – Heat oven to 375 degrees. …
  2. Cooking the bird – Estimate 12-15 minutes per pound for stuffed turkeys. …
  3. Testing for doneness – You can either test by checking the temperature or checking the color of the juices. …
  4. Finishing off – Remove bird from the oven.

How long does a 12 lb turkey take to cook in a bag?

Cook the turkey based on the size of the turkey and use a meat thermometer to ensure that the turkey reaches an internal temperature of 165 degrees cooking time. A 12-15 lb turkey will take approximately 2 to 2 ½ hours. A 15-20 lb turkey will take approximately 2 ½ – 3 hours.

How long do you cook a turkey in a bag per pound?

For whole, unstuffed turkeys in oven cooking bags, cook at 350 °F for the following approximate times:

  1. 8-12 lb turkey: 1 1/2 to 2 hours;
  2. 12 to 16 lb turkey: 2 to 2 1/2 hours;
  3. 16-20 lb turkey: 2 1/2 to 3 hours;
  4. 20-24 lb turkey: 3 to 3 1/2 hours.

How long does it take a 20 pound turkey to cook?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

How long do I cook my 10 pound turkey?

How Long to Cook Your Turkey

  1. 10-pound turkey: about 2 hours 10 minutes.
  2. 12-pound turkey: about 2 hours 36 minutes.
  3. 14-pound turkey: about 3 hours 2 minutes.
  4. 16-pound turkey: about 3 hours 28 minutes.
  5. 18-pound turkey: about 3 hours 54 minutes.
  6. 20-pound turkey: about 4 hours 20 minutes.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long does it take to cook a 20 pound turkey at 350?

If your turkey weighs 18 to 20 pounds, roast it at:

350°F for 4 to 4¼ hours. 325°F for 4¼ to 4½ hours.

How long do you cook a 20 pound Butterball turkey?

For an unstuffed bird, Butterball recommended the following cooking times:

  1. 6-7 pounds: 2-2½ hours.
  2. 7-10 pounds: 2½-3 hours.
  3. 10-18 pounds: 3-3½ hours.
  4. 18-22 pounds: 3½-4 hours.
  5. 22-24 pounds: 4-4½ hours.
  6. 24-30 pounds: 4½-5 hours.

How long do you cook a 20 lb unstuffed turkey?

https://web.extension.illinois.edu/turkey/unstuffed.cfm

How long does a 19 lb turkey take to cook?

In an oven set to 325 degrees Fahrenheit, cooking an 18- to 20-pound unstuffed thawed or fresh turkey will take between 4 1/4 and 4 1/2 hours, according to the USDA. This amounts to about 14 minutes of cooking time per pound. For a 19-pound turkey, this comes to about four hours and 26 minutes.

Do you cook a 10 lb turkey at 325 or 350?

For a 10–13-lb. turkey (weight with giblets): Bake in a 350° oven for 1 1/2–2 1/4 hr. For a 14–23-lb. turkey (weight with giblets): Bake in a 325° oven for 2–3 hr.

How long does it take to cook a stuffed 19 lb turkey?

For 12- to 14-pound turkey, roast 3½ to 4 hours. For 14- to 18-pound turkey, roast 4 to 4¼ hours. For 18- to 20-pound turkey, roast 4¼ to 4¾ hours. For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.

How long do you cook a 16 pound turkey?

The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.

Should I cover my turkey with foil?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

How long do you cook a turkey at 325 degrees?

Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey.

Can you cook a turkey lower than 325?

Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.

Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

What temp should a turkey be cooked at?

You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.

How long do you cook a 18 pound Butterball turkey?

16-18 lbs. – 2 1/4-2 1/2 hrs. / 3 1/4-4 hrs. / 2-2 1/2 hrs. Turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: Preheat oven to 325° F.

How long do you cook a 22 lb stuffed Butterball turkey?

http://lynchjim.com/Frames/Kitchen/turkey.html

How many minutes per pound do I cook a stuffed turkey?

A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.

How long does it take to cook 21 lb turkey?

Expect it to take 4.5 to 5 hours to cook a 21.5-pound turkey at 325 degrees Fahrenheit — if your turkey is unstuffed. If it’s full of your favorite stuffing, add at least 15 minutes to the total cooking time. Determine when the turkey is done by internal temperature only.

How long should I cook a 17 lb turkey?

Unstuffed

  1. 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours.
  2. 8 to 12 pounds: 2 3/4 to 3 hours.
  3. 12 to 14 pounds: 3 to 3 3/4 hours.
  4. 14 to 18 pounds: 3 3/4 to 4 1/4 hours.
  5. 18 to 20 pounds: 4 1/4 to 4 1/2 hours.
  6. 20 to 24 pounds: 4 1/2 to 5 hours.

How many people will a 20 lb turkey feed?

For 14 people, buy a 20-pound turkey.

Do you put water in the bottom of the roasting pan for turkey?

Add water to the roasting pan to keep the turkey from drying out. Grandma always added water or chicken broth to the bottom of the roasting pan, at the start of the cooking. This keeps the bird from drying out.

How long do you cook a turkey at 375?

?

  1. Preparing the bird – Heat oven to 375 degrees. …
  2. Cooking the bird – Estimate 12-15 minutes per pound for stuffed turkeys. …
  3. Testing for doneness – You can either test by checking the temperature or checking the color of the juices. …
  4. Finishing off – Remove bird from the oven.

Do you roast a turkey covered or uncovered?

Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. Two-thirds of the way through cooking, Butterball says foil can be placed over the breast area to prevent it from drying out.

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