7 pound turkey cooking time

How long does it take to cook a 7 lb turkey at 350 degrees?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

How long does it take to cook a 7 pound Butterball turkey breast?

For a conventional oven, preheat the oven to 350 degrees F and cook the roast for approximately 3.5 – 4.0 hours or 20-24 minutes per pound. Use a meat thermometer and insert into the thickest part of the product to verify doneness. The roast should reach a minimum internal temperature of 165 degrees F.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long does it take to cook a 7 to 9 pound turkey?

Stuffed

  1. 6 to 8 pounds (breast only): 2 1/2 to 3 1/2 hours.
  2. 8 to 12 pounds: 3 to 3 1/2 hours.
  3. 12 to 14 pounds: 3 1/2 to 4 hours.
  4. 14 to 18 pounds: 4 to 4 1/4 hours.
  5. 18 to 20 pounds: 4 1/4 to 4 3/4 hours.
  6. 20 to 24 pounds: 4 3/4 to 5 1/4 hours.

Should I cover my turkey with foil?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

What is the best temperature to bake a turkey?

Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone.

How long do you cook a 6 pound Butterball turkey breast?

Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of breast registers 170°F (2 hours and 15 minutes to 2 hours and 45 minutes for a 6-pound turkey breast). Place turkey breast on large cutting board.

How long do you cook a Butterball turkey per pound?

Butterball suggested cooking the bird at 325 degrees Fahrenheit in a regular oven.

For an unstuffed bird, Butterball recommended the following cooking times:

  1. 6-7 pounds: 2-2½ hours.
  2. 7-10 pounds: 2½-3 hours.
  3. 10-18 pounds: 3-3½ hours.
  4. 18-22 pounds: 3½-4 hours.
  5. 22-24 pounds: 4-4½ hours.
  6. 24-30 pounds: 4½-5 hours.

How long does it take to cook a 5 pound Butterball turkey breast?

roasting time is 1¼ to 3 hours. Browning occurs without basting. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. Remove from oven when internal temperature reaches 165 to 170º F.

Do you roast a turkey covered or uncovered?

Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. Two-thirds of the way through cooking, Butterball says foil can be placed over the breast area to prevent it from drying out.

Do you put butter on turkey before cooking?

Don’t butter your bird

Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.

Can you cook a turkey lower than 325?

Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.

Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

How long should a turkey rest for?

And don’t forget to leave time for your turkey to rest when it comes out of the oven. Turkeys between 4-6kg should be rested for 1½ hours, and ones from 6-10kg can rest for two hours. Get your turkey out of the fridge 30 minutes before you cook it. You’ll get less shrinkage when it goes into a hot oven.

How often should you baste turkey?

How often to baste a turkey. Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.

Do you put water in the bottom of the roasting pan for turkey?

Add water to the roasting pan to keep the turkey from drying out. Grandma always added water or chicken broth to the bottom of the roasting pan, at the start of the cooking. This keeps the bird from drying out.

How long should a turkey rest before you carve it?

The amount of resting time depends on the size of the bird, but at least 20 minutes is needed. A large bird can wait up to 40 minutes or longer, depending on the temperature of the room.

When should I tent my turkey?

Tenting the Turkey – In the beginning, a tent of aluminum foil may be place loosely over the breast of the turkey for the first 1 to 1-1/2 hours, then removed for browning. Or, a tent of foil may be placed over the turkey after the turkey has reached the desired golden brown.

How do I keep my turkey from drying out?

“When roasting the whole bird, the key is to cook the legs longer than the breast,` Tommy says. `Once the breast is cooked, remove the bird from the oven, remove the legs and then put them back in. This stops the breasts drying out.”

Should I start my turkey at a higher temperature?

Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you’re ready to put it in the oven before putting the stuffing in the turkey.

Where do I put the thermometer in the turkey?

The tip of the thermometer should be placed into the thick part of thigh without touching the bone. Remove the turkey when it reaches 180°F. The breast must reach 170°F and if the turkey is stuffed, check the temperature of the center of the stuffing to make sure it’s cooked to 165°F.

Do you cook a boneless turkey breast at 325 or 350?

What temperature to cook turkey breast? The best oven temperature to cook a turkey breast is 350°. But 325° can work, but it will take a bit longer, the skin will not be as crispy and potentially can dry a little more. 375° is too high, and you will cook the skin very rapidly.

How do you bake a Butterball turkey roast?

Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Do not add water to pan. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Roast uncovered according to Cooking Schedule or until meat thermometer in thickest part of breast reaches 170° F.

How long does it take to cook a 5 lb turkey breast at 325?

https://www.recipetips.com/kitchen-tips/t–910/turkey-cooking-times.asp

Do Butterball turkeys need seasoning?

One of the awesome things about Butterball turkeys is that you don’t have to brine them. They’re already pre-brined with a salt solution! … The brine or not brine debate is already so hot, so it’s really just up to personal preference and what you feel like doing.

How do you know when a Butterball turkey is done?

You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.

Do you need to wash a Butterball turkey?

Food safety experts say raw turkeys shouldn’t be rinsed, since that can spread harmful bacteria. Cooking should kill any germs. But bacteria can still spread in other ways, so washing and sanitizing hands and surfaces is still important.

How long does a Butterball turkey take to cook?

Roast in center of oven. Allow room for bag to expand without touching the oven racks or walls. Approximate roasting time is 3-4 ½ hours. Roasting time will vary by oven.

How do you roast a boneless Butterball turkey breast?

Cooking Instructions

Add ½ cup liquid. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours. Once done, remove from the slow cooker and let stand 10 minutes for easier carving.

How long do you cook a Butterball boneless turkey breast in the oven?

Roasting time is approximately 1¾ to 2¼ hours. During final ½ hour, check internal temperature by inserting thermometer into thickest part of roast or breast. Remove from oven when internal temperature reaches 165ºF to 170°F. Allow roast to cool in bag for 20 minutes.

What do you put in a turkey cavity for flavor?

Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper.

How do you get your turkey golden brown?

How many minutes per pound do you cook a turkey?

When calculating your roasting time, plan on about 15 minutes per pound. 4. A turkey will cook more evenly if it is not densely stuffed.

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